Craving a big bowl of chili? This Weight Watchers chili delivers all the comforting flavor, without any of the guilt. Dig into this flavorful, easy weeknight meal that's perfect for Fall!
Brown the ground beef in skillet. Drain the grease, and add the beef to the slow cooker.
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Transfer to your slow cooker.
Place vegetables and remaining ingredients in slow-cooker; stir to combine.
Cook on low setting 4 hours.
Notes
For stovetop cooking instructions, see article above.