Copycat Zuppa Toscana Soup Recipe
Copycat Zuppa Toscana Recipe -5 Stars easily. Best comfort food soup recipe ever. This soup recipe Zuppa Toscana is a delicious kale soup recipe.
Ingredients
- ½ Pound bacon chopped
- 1 Pound Hot Italian sausage
- ½ cup onion chopped
- 2 Garlic cloves pressed, crushed or finely chopped
- 3 Medium or 2 large russet potatoes, sliced
- 4 Cups chicken stock I use homemade stock, you could also use broth
- 2 Cups water
- 3-4 Cups chopped kale
- 1 Cup heavy cream
- Salt and pepper to taste
Instructions
- Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend.
- Add meat mixture to crockpot once cooked.
- Add potatoes, chicken stock and water to slow cooker.
- Let cook on low for 3-4 hours.
- Add chopped kale, heavy cream, salt and pepper. Let cook an additional 1-2 hours and then turn down to warm to serve.
Video
Nutrition
Calories: 1230kcalCarbohydrates: 18gProtein: 26gFat: 117gSaturated Fat: 49gCholesterol: 229mgSodium: 1306mgPotassium: 859mgFiber: 1gSugar: 5gVitamin A: 5895IUVitamin C: 65mgCalcium: 153mgIron: 3mg
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