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Cheesecake Pudding
All She Cooks
You'll love this simple Cheesecake Pudding recipe with from scratch ingredients so you know what you're eating. Make this sweet dessert up and top with berries for a fast dessert idea.
4.7
from
36
votes
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Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course
Dessert, Desserts
Cuisine
American
Servings
4
Calories
329
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1/4
cup
sugar
6
tablespoons
cornstarch
2
cups
milk
2
teaspoons
vanilla extract
1
tablespoon
lemon juice
3/4
cup
cream cheese
softened
1/2
cup
butter cookies
2
tablespoons
butter
1/4
cup
raspberries
Vanilla cookies
Instructions
In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract. Set aside.
In a sauce pan over medium heat bring the sugar, milk and cornstarch to a boil stirring constantly (around 4 minutes).
Remove from the heat and incorporate the cream cheese until there are no lumps left. Set aside.
Add the butter and the cookies to the bowl of a food processor and pulse until it resembles coarse sand.
Press the cookie mix in the bottom of the serving glasses. Top with the pudding and decorate with vanilla cookies and raspberries.
Refrigerate for 1 hours or until firm. Serve and enjoy.
Tips
You can also add 1/4 cup of strawberry jam o the pudding for a berry punch of flavor.
Nutrition
Calories:
329
kcal
Carbohydrates:
33
g
Protein:
7
g
Fat:
19
g
Saturated Fat:
11
g
Cholesterol:
60
mg
Sodium:
198
mg
Potassium:
241
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
769
IU
Vitamin C:
3
mg
Calcium:
188
mg
Iron:
1
mg
Keyword
cheesecake pudding
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