Cheesecake Pudding
You'll love this simple Cheesecake Pudding recipe with from scratch ingredients so you know what you're eating. Make this sweet dessert up and top with berries for a fast dessert idea.
Ingredients
- ¼ cup sugar
- 6 tablespoons cornstarch
- 2 cups milk
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- ¾ cup cream cheese softened
- ½ cup butter cookies
- 2 tablespoons butter
- ¼ cup raspberries
- Vanilla cookies
Instructions
- In a bowl whisk together the softened cream cheese with the lemon juice and the vanilla extract. Set aside.
- In a sauce pan over medium heat bring the sugar, milk and cornstarch to a boil stirring constantly (around 4 minutes).
- Remove from the heat and incorporate the cream cheese until there are no lumps left. Set aside.
- Add the butter and the cookies to the bowl of a food processor and pulse until it resembles coarse sand.
- Press the cookie mix in the bottom of the serving glasses. Top with the pudding and decorate with vanilla cookies and raspberries.
- Refrigerate for 1 hours or until firm. Serve and enjoy.
- Tips
- You can also add ¼ cup of strawberry jam o the pudding for a berry punch of flavor.
Nutrition
Calories: 329kcalCarbohydrates: 33gProtein: 7gFat: 19gSaturated Fat: 11gCholesterol: 60mgSodium: 198mgPotassium: 241mgFiber: 1gSugar: 21gVitamin A: 769IUVitamin C: 3mgCalcium: 188mgIron: 1mg
Grab your Free Meal Planner!Use our free printable meal planner to plan your meals, keep your grocery list, and more.