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Pumpkin Cream Cheese Filling
All She Cooks
This simple Pumpkin Cream Cheese Filling is perfect for layering into fall desserts like pastries or no-bake cheesecakes. Or just enjoy it as a dip for fresh fruit!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
20
servings
Calories
151
kcal
Ingredients
US Customary
Metric
1x
2x
3x
16
oz
cream cheese
softened, two 8 oz packages
14
oz
sweetened condensed milk
canned
15
oz
pumpkin puree
canned
1
tsp
vanilla
1
tsp
cinnamon
½
tsp
nutmeg
¼
tsp
ground cloves
Instructions
Combine all ingredients in a large mixing bowl or stand mixer.
Whisk together until well combined, with a light and fluffy texture.
Nutrition
Calories:
151
kcal
Carbohydrates:
14
g
Protein:
3
g
Fat:
10
g
Saturated Fat:
6
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
3
g
Cholesterol:
30
mg
Sodium:
98
mg
Potassium:
149
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
3667
IU
Vitamin C:
1
mg
Calcium:
85
mg
Iron:
0.4
mg
Keyword
how to make pumpkin cream cheese filling, how to make Pumpkin Cream Cheese milkshake
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