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Gluten-Free Chicken Fried Rice
All She Cooks
You'll love this easy gluten-free Chicken Fried Rice recipe!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
4
-5
Calories
1845
kcal
Ingredients
US Customary
Metric
1x
2x
3x
4
cups
cooked rice
prepared according to package instructions
2
boneless
skinless chicken breasts
2
tablespoons
cooking oil
6-8
green onions
2
cloves
garlic
2
eggs
2
teaspoons
gluten-free soy sauce
2
teaspoons
sesame seed oil
1 ½
cups
frozen broccoli
1
cup
frozen corn
3
tablespoons
gluten-free soy sauce
2
tablespoons
rice wine
Instructions
Cook rice.
Chop up 2 large chicken breasts and add them to a large skillet with 2 tablespoons cooking oil and a few drops of soy sauce.
After the chicken has cooked for a few minutes, add in 6-8 chopped green onions and 2 cloves of chopped garlic and cook for 5 minutes.
Whisk together 2 eggs, 2 teaspoons soy sauce, and 2 teaspoons sesame seed oil.
Add vegetables to chicken mixture & cook until the vegetables are hot.
Add in rice & stir well.
Add in 3 tablespoons
gluten-free soy sauce
, 2 tablespoons rice wine, eggs. Stir until the soy sauce is mixed well and eggs are cooked.
Serve!
Notes
Cook time includes time to cook rice.
Nutrition
Calories:
1845
kcal
Carbohydrates:
60
g
Protein:
257
g
Fat:
57
g
Saturated Fat:
15
g
Cholesterol:
773
mg
Sodium:
1509
mg
Potassium:
4498
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
511
IU
Vitamin C:
37
mg
Calcium:
117
mg
Iron:
8
mg
Keyword
Chicken Fried Rice, how to make Chicken Fried Rice
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