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Pumpkin Patties
All She Cooks
These delicious homemade pumpkin patties are so easy and delicious! They're full of savory flavor that's perfect for Fall!
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Main Course, Main dishes
Cuisine
American, Puerto Rican
Servings
4
Calories
152
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Frying oil
1
pound
fresh peeled pumpkin
½
cup
all purpose flour
1
egg
beaten
1
teaspoon
vanilla extract
½
teaspoon
cinnamon
¼
teaspoon
ground cloves
4
tablespoons
sugar
¼
teaspoon
salt
Instructions
After cooking the pumkin in boiling water with salt to taste, let it drain for about 30 minutes to remove as much water as possible.
In a large bowl, combine the flour, salt, cinnamon, cloves and sugar.
Then add the pumpkin, egg and vanilla.
Mix until you have created a thick mass.
Adjust the consistency of the mixture with flour if necessary.
Test the taste and add more sugar if necessary.
Heat oil to 375 degrees F.
Take a spoonful of mixture and fry until golden brown on both sides.
Drain on absorbent paper.
They should be tender
Nutrition
Calories:
152
kcal
Carbohydrates:
32
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
41
mg
Sodium:
163
mg
Potassium:
417
mg
Fiber:
1
g
Sugar:
15
g
Vitamin A:
9713
IU
Vitamin C:
10
mg
Calcium:
30
mg
Iron:
2
mg
Keyword
how to make Pumpkin Patties, Pumpkin Patties
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