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cheesy funeral potatoes

Cheesy Potatoes (aka Funeral Potatoes)

All She Cooks
Cheesy Potatoes, or Funeral Potatoes, are the perfect potato side dish to serve for Thanksgiving dinner or other holiday meals.
5 from 1 vote
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Cook Time 50 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 8
Calories 288 kcal

Equipment

Ingredients
 
 

  • ¾ cup onion diced
  • 2-3 cloves garlic minced
  • 2 tablespoons butter melted
  • 28 oz shredded hash brown potatoes thawed from frozen
  • 1 ½ cups sour cream
  • 10 oz cream of chicken soup canned
  • 2 cups sharp cheddar cheese shredded
  • ¾ teaspoons salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter and saute onions and garlic until opaque.
  • Mix together onion mixture with next 6 ingredients. Pour into 9x13 pan that has been sprayed with nonstick cooking spray.
  • Top with breadcrumbs.
  • Bake for 50 minutes or until heated through.

Nutrition

Calories: 288kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gCholesterol: 32mgSodium: 776mgPotassium: 432mgFiber: 2gSugar: 3gVitamin A: 398IUVitamin C: 10mgCalcium: 202mgIron: 2mg
Keyword cheese potatoes
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