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–+ servings

Dill Pickle Dip

All She Cooks
Best Dill Dip recipe is delicious and simple to make. With just a few ingredients, this appetizer dip is a winning recipe.
5 from 1 vote
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Cook Time 20 mins
Total Time 20 mins
Course Appetizer, Appetizers, dip
Cuisine American
Servings 4
Calories 276 kcal

Ingredients
 
 

  • 1 cup cream cheese
  • 1 cup dill pickles sliced
  • 2 minced garlic cloves
  • 1 tablespoons dill weed
  • ½ cup sour cream
  • Drizzle olive oil
  • 1 tablespoon vinegar
  • ½ cup yogurt
  • Dill sprigs as garnish

Instructions
 

  • In a bowl mix the cream cheese, olive oil, garlic, dill weed, sour cream, yogurt and vinegar.
  • Pour the mixture in a saucepan over medium heat and add the pickles.
  • Cook for 20 minutes stirring regularly.
  • Set aside to cool down for 5 minutes.
  • When ready to serve, top with a spoonful of dill sprigs.
  • Serve and enjoy.

Tips

  • For a sweeter version, add some corn.

Nutrition

Calories: 276kcalCarbohydrates: 6gProtein: 5gFat: 26gSaturated Fat: 15gCholesterol: 81mgSodium: 532mgPotassium: 199mgFiber: 1gSugar: 5gVitamin A: 1037IUVitamin C: 1mgCalcium: 142mgIron: 1mg
Keyword dill pickle dip, how to make dill pickle dip
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