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Dill Pickle Dip
All She Cooks
Best Dill Dip recipe is delicious and simple to make. With just a few ingredients, this appetizer dip is a winning recipe.
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Cook Time
20
mins
Total Time
20
mins
Course
Appetizer, Appetizers, dip
Cuisine
American
Servings
4
Calories
276
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
cream cheese
1
cup
dill pickles
sliced
2
minced garlic cloves
1
tablespoons
dill weed
1/2
cup
sour cream
Drizzle olive oil
1
tablespoon
vinegar
1/2
cup
yogurt
Dill sprigs
as garnish
Instructions
In a bowl mix the cream cheese, olive oil, garlic, dill weed, sour cream, yogurt and vinegar.
Pour the mixture in a saucepan over medium heat and add the pickles.
Cook for 20 minutes stirring regularly.
Set aside to cool down for 5 minutes.
When ready to serve, top with a spoonful of dill sprigs.
Serve and enjoy.
Tips
For a sweeter version, add some corn.
Nutrition
Calories:
276
kcal
Carbohydrates:
6
g
Protein:
5
g
Fat:
26
g
Saturated Fat:
15
g
Cholesterol:
81
mg
Sodium:
532
mg
Potassium:
199
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
1037
IU
Vitamin C:
1
mg
Calcium:
142
mg
Iron:
1
mg
Keyword
dill pickle dip, how to make dill pickle dip
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