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Best Goulash Ever: Recipe
All She Cooks
Best Goulash Ever is a perfect goulash with beef, pork, potatoes and tomatoes spiced just right and served over pasta or rice. This meal will fill you up.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Pasta
Cuisine
American
Servings
4
Calories
900
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
lb.
ground beef
2
Italian sausage links
casings removed
3
large red potatoes
cubed
1
red onion
medium size
24
oz
tomatoes with juice
whole or diced
8
oz
tomato sauce
¾
teaspoon
pepper
½
teaspoon
cumin
½
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
parsley flakes
1
teaspoon
oregano flakes
4
cups
uncooked pasta
egg noodles, shells, etc.
Instructions
Brown beef and sausage, drain grease.
Add onions and potatoes to meat mixture, stir and cook for 3-4 minutes on medium-high heat. Continue stirring to lightly fry mixture evenly.
Add tomatoes and tomato sauce and stir to combine.
Cover and boil over medium for about 15 minutes or until potatoes are tender.
While Goulash is cooking, prepare pasta according to package instructions.
Serve the Goulash over pasta and enjoy!
Nutrition
Calories:
900
kcal
Carbohydrates:
90
g
Protein:
42
g
Fat:
42
g
Saturated Fat:
15
g
Cholesterol:
123
mg
Sodium:
1623
mg
Potassium:
2035
mg
Fiber:
9
g
Sugar:
15
g
Vitamin A:
611
IU
Vitamin C:
37
mg
Calcium:
139
mg
Iron:
8
mg
Keyword
Goulash, how to make Goulash
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