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Pumpkin Pie – 1.4 Smart Points Weight Watchers
All She Cooks
This easy Weight Watchers Pumpkin Pie recipe makes eating low fat taste great.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Weight Watchers
Cuisine
American
Servings
4
Calories
296
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
15 ounce can pumpkin (not the pumpkin pie mix)
5
ounces
evaporated milk
¾
cup
Splenda
1
teaspoon
cinnamon
¼
teaspoon
cloves
½
teaspoon
ground ginger
2
eggs
Instructions
Combine all the ingredients.
Spray a pie pan with a little cooking spray.
Pour the pumpkin mixture directly into the pan.
Bake at 375 for about 35 minutes or until firmly set.
Notes
8 servings, 1.4 Smart Points
Nutrition
Serving:
1
g
Calories:
296
kcal
Carbohydrates:
61
g
Protein:
9
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
92
mg
Sodium:
72
mg
Potassium:
1294
mg
Fiber:
2
g
Sugar:
43
g
Vitamin A:
29148
IU
Vitamin C:
31
mg
Calcium:
181
mg
Iron:
3
mg
Keyword
crustless pumpkin pie, weight watchers dessert, weight watchers pumpkin pie
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