2cupsshredded cheese like Cheddar or Mexican blend
Optional- top with white queso
Instructions
Preheat oven to 325 degrees. Brown the ground meat until done, drain and add soup and enchilada sauce to the pan. Stir and heat over medium-high for five minutes, continuing to occasionally stir the sauce.
Lightly spray a 9x13 baking dish with cooking spray and pour half of the crushed chips onto the bottom of the dish. Layer with ½ of the enchilada soup mixture, followed by 1 cup of shredded cheese. Repeat another layer of each: chips, soup mixture, and cheese.
Bake for 30 minutes and enjoy the pleasant aroma of Easy Taco Casserole as it bakes. Let me tell you, my stomach was growling halfway through!