2cupsshredded cheese like Cheddar or Mexican blend
Optional- top with white queso
Preheat oven to 325 degrees. Brown the ground meat until done, drain and add soup and enchilada sauce to the pan. Stir and heat over medium-high for five minutes, continuing to occasionally stir the sauce.
Lightly spray a 9x13 baking dish with cooking spray and pour half of the crushed chips onto the bottom of the dish. Layer with ½ of the enchilada soup mixture, followed by 1 cup of shredded cheese. Repeat another layer of each: chips, soup mixture, and cheese.
Bake for 30 minutes and enjoy the pleasant aroma of Easy Taco Casserole as it bakes. Let me tell you, my stomach was growling halfway through!