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Copycat Red Lobster Crab Alfredo
All She Cooks
Copycat Red Lobster Crab Alfredo. You will love this classic Alfredo recipe with pieces of crab meat.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main dishes
Cuisine
American
Servings
4
Calories
661
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pint
half and half
½
cup
butter
unsalted
2
tablespoons
cream cheese
½ to ¾
cup
Parmesan cheese
1
teaspoon
garlic powder
4 to 6
Crab legs
Pasta of your choice
I used linguine
Instructions
Melt butter in a saucepan.
Add the cream cheese once butter is melted.
Add the heavy cream and the Parmesan cheese once the cream cheese is softened.
Add garlic powder to the mix and stir well.
Set burner to low and simmer concoction for 15 to 20 minutes.
Salt and pepper to your taste.
In a large stock pot or pan, bring water to boil.
Add the crab legs and cook until done.
Meanwhile, cook the pasta according to package directions until just done, or al dente.
Remove from pot and crack open the crab legs.
Blot with paper towel to get the excess water off.
Place the cooked meat on top of the Alfredo sauce on top of your pasta.
Video
Notes
For a creamier sauce, use heavy cream in place of half and half.
Nutrition
Serving:
1
g
Calories:
661
kcal
Carbohydrates:
18
g
Protein:
48
g
Fat:
44
g
Saturated Fat:
26
g
Polyunsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
225
mg
Sodium:
2422
mg
Fiber:
1
g
Sugar:
5
g
Keyword
copycat red lobster crab alfredo, crab alfredo, crab fettuccine alfredo, crab fettuccine alfredo recipe, crab leg alfredo, crab pasta alfredo, red lobster crab alfredo recipe
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