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Carrot Cake Waffles
All She Cooks
Carrot Cake Waffles - try this easy waffle recipe for breakfast this weekend. Quick and easy recipe.
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from 1 vote
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
436
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 ½
cup
all-purpose flour
1
cup
milk
¼
cup
butter
¼
cup
maple syrup
2
eggs
Pinch
of salt
2
teaspoons
baking powder
1
cup
shredded carrot
½
cup
chopped walnuts
1
teaspoon
ground cinnamon
1
teaspoon
ground nutmeg
½
cream cheese brick
softened
⅛
cup
milk
⅛
cup
powdered sugar
Instructions
Preheat the waffle maker to medium heat.
In a large bowl, mix the flour, salt, baking powder, ground nutmeg, shredded carrot, chopped walnuts, and cinnamon.
In a medium bowl mix the milk, butter, and eggs until they are completely combined.
Combine both mixtures (the liquid and the dry) and mix until no lumps are left.
Pour the batter into the waffle maker and cook until golden.
For the frosting mix in a bowl the cream cheese, powdered sugar, and milk until desired consistency is obtained.
Dip the waffles bites into the cream cheese frosting and let it dry for a couple of minutes.
Garnish with some shredded carrots.
Serve and enjoy.
Nutrition
Calories:
436
kcal
Carbohydrates:
64
g
Protein:
13
g
Fat:
15
g
Saturated Fat:
3
g
Cholesterol:
90
mg
Sodium:
314
mg
Potassium:
404
mg
Fiber:
4
g
Sugar:
22
g
Vitamin A:
5588
IU
Vitamin C:
2
mg
Calcium:
284
mg
Iron:
3
mg
Keyword
carrot cake waffles, how to make carrot cake waffles
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