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Copycat Planet Hollywood Cap’n Crunch Chicken
All She Cooks
Make chicken tenders at home with this easy copycat recipe. Homemade oven-fried chicken tenders are a healthy meal option.
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Prep Time
15
minutes
mins
Cook Time
4
minutes
mins
Total Time
19
minutes
mins
Course
Main Course, Main dishes
Cuisine
American
Servings
4
Calories
1072
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Chicken Crunch Mixture
2
cups
Cap'n Crunch cereal
6
eggs
2
cups
corn flakes
1
cups
milk
2 ½
cups
all-purpose flour
all-purpose
25 to 30
chicken tenders
3
tablespoons
onion
granulated
Vegetable oil for deep frying
3
tablespoons
garlic
granulated
Creole mustard sauce
recipe follows
1
tablespoon
pepper
Creole Mustard Sauce
¼
cup
green onions
sliced
2
tablespoons
horseradish
2
tablespoons
garlic
chopped
1
tablespoon
red wine vinegar
2
tablespoons
onion
chopped
1
tablespoon
water
2
tablespoons
celery
chopped
2
tablespoons
cider vinegar
2
tablespoons
green pepper
chopped
1
tablespoon
Worcestershire sauce
1
cup
mayonnaise
1
tablespoon
Tabasco sauce
¼
cup
hot mustard
Salt and cayenne pepper to taste
2
tablespoons
yellow mustard
Instructions
Chicken Crunch Mixture
Grind cereals until crumbly in food processor, leaving some chunks a bit bigger than most.
Using a shallow pan, spread crumbled cereal mix.
Combine flour, onion, garlic and pepper in a bowl.
Combine the eggs and milk in another bowl.
Thoroughly dredge chicken in seasoned flour.
Dip floured chicken in egg mixture, coating evenly.
Dredge coated chicken in cereal mixture, coating well.
Arrange on wax paper.
In deep fryer, preheat oil to 325 degrees Fahrenheit.
Once oil is heated to desired temperature, deep fry chicken in batches until golden brown, about 3 ½ minutes.
Drain.
Serve with spicy Creole Mustard Sauce.
Creole Mustard Sauce
Combine green onions, horseradish, garlic, red wine vinegar, onion, water, celery, cider vinegar, green pepper, Worcestershire sauce, mayonnaise, Tabasco sauce, hot mustard, salt, cayenne pepper, and yellow mustard.
Mix well.
Serve on the side with the chicken.
Adapted from:
Best Copycat Restaurant Recipes
Notes
For a healthier, lower-fat option, cook in an air-fryer or bake in oven.
Nutrition
Calories:
1072
kcal
Carbohydrates:
105
g
Protein:
90
g
Fat:
31
g
Saturated Fat:
7
g
Cholesterol:
461
mg
Sodium:
1552
mg
Potassium:
1749
mg
Fiber:
8
g
Sugar:
12
g
Vitamin A:
1436
IU
Vitamin C:
21
mg
Calcium:
199
mg
Iron:
16
mg
Keyword
Copycat Planet Hollywood Cap’n Crunch Chicken
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