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Chocolate Fondue Recipe
All She Cooks
Chocolate Fondue should be one of lifes simple pleasures. It is a delightful way to celebrate the sweetness of life...especially for a Valentines Day dessert/
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Dessert, Desserts
Cuisine
American
Servings
4
Calories
358
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
tablespoons
half and half
1
tablespoon
butter
2
tablespoon
light rum
divided
8
ounces
semi sweet chocolate
chopped
Instructions
Place the half and half into a small sauce pan over medium heat.
Add the butter and 1 tablespoon of rum and bring the mixture to a slow simmer.
Once simmering, remove the pan from the heat.
Add the chocolate and whisk until the chocolate has completely melted and the mixture is smooth.
Pour in the remaining rum and whisk until combined.
Transfer to a small fondue pot or a custard cup place on a heated serving plate.
Serves: 4
Nutrition
Calories:
358
kcal
Carbohydrates:
30
g
Protein:
4
g
Fat:
23
g
Saturated Fat:
13
g
Cholesterol:
7
mg
Sodium:
13
mg
Potassium:
331
mg
Fiber:
5
g
Sugar:
21
g
Vitamin A:
55
IU
Calcium:
47
mg
Iron:
4
mg
Keyword
chocolate fondue, how to make chocolate fondue
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