Easy restaurant style biscuits can be made at home in under 30 minutes. Once you make these biscuits once, you'll fall in love with them and want to make them all the time.
½cupsalted butterI use I Can't Believe It's Not Butter
1 ¼cupbuttermilk
Instructions
Preheat oven to 450 degrees.
Mix together dry ingredients. Cut butter in thin slices and then cut into flour mixture using a mixer, by hand, or using other preferred method.
Once butter is cut in, slowly add buttermilk a little at a time to incorporate into flour mixture. It is possible that you won't need the entire amount of buttermilk. Don't over-mix. Dough is mixed together when it starts to stick together and before it is all lumped together in one tidy ball (if using a mixer).
Sprinkle a small amount of flour on a wood cutting board or counter and knead dough just a few times. Press dough out to ½ or slightly greater thickness, and then cut biscuits out with a biscuit cutter or jar.
Bake biscuits for approximately 10-12 minutes at 450, checking on them after 8 minutes. Baking time will vary depending on type of baking sheet used as well as biscuit size. (I used a baking stone, and baked my biscuits for 12 minutes. Baking on stones typically adds slightly to the baking time.)