• Place the ginger juice into a ziploc plastic bag big enough to hold all the drumsticks.
• Add the honeyto the bag and seal.
• Shake the bag until the ingredients are mixed together well.
• Add the drumsticks, seal and refrigerate 4 hours.
• Place the canola oil into a deep fryer or large heavy sauce pan and bring the temperature to 365 degrees.
• Remove the drumsticks from the bag and throw away the bag.
• Roll each drumstick through the corn flour.
• Dip them into the egg and then roll them through the breadcrumbs being sure to completely cover the drum stick.
• Place 2 drumsticks into the fryer at a time and fry 5 minutes or until a golden crispy brown on the outside.
• Allow the heat of the oil to come back to 365 degrees before adding any more drumsticks.
• Drain on a paper towel and allow them to cool before serving.

Serving Size: 4