Spray a bundt pan or tube pan with non-stick cooking spray.
In a medium-sized mixing bowl, cream the butter and the cream cheese with sugar.
Mix in the salt, vanilla, and almond extract.
Add in the eggs, one at a time while mixing.
Sift in the cake flour and mix or stir until just incorporated.
Bake for 1 ½ hours, and then remove cake from oven and place on a wire cooling rack for 20 minutes. Then invert the pan and remove the cake to a serving plate.