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–+ servings

Cream Cheese Pound Cake

All She Cooks
This Cream Cheese Pound Cake is so easy to make! Whip it up for an afternoon treat, holiday party, or decadent dessert.
5 from 2 votes
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Desserts
Cuisine American
Servings 12
Calories 625 kcal

Ingredients
  

  • 1 ½ cup unsalted butter salted
  • 8 oz cream cheese
  • 3 cups granulated sugar
  • 6 large eggs
  • ¼ tsp salt
  • 1 ½ tsp almond extract
  • 1 tsp vanilla
  • 3 cups cake flour sifted

Instructions
 

  • Preheat oven to 325°F.
  • Spray a bundt pan or tube pan with non-stick cooking spray.
  • In a medium-sized mixing bowl, cream the butter and the cream cheese with sugar.
  • Mix in the salt, vanilla, and almond extract.
  • Add in the eggs, one at a time while mixing.
  • Sift in the cake flour and mix or stir until just incorporated.
  • Bake for 1 ½ hours, and then remove cake from oven and place on a wire cooling rack for 20 minutes. Then invert the pan and remove the cake to a serving plate.

Nutrition

Serving: 1gCalories: 625kcalCarbohydrates: 78gProtein: 7gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 11gCholesterol: 173mgSodium: 143mgFiber: 1gSugar: 51g
Keyword cream cheese pound cake, how to make pound cake, pound cake recipe
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