Cream Cheese Pound Cake

All She Cooks

This Cream Cheese Pound Cake is so easy to make! Whip it up for an afternoon treat, holiday party, or decadent dessert.

5 from 4 votes

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Prep Time 15 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 45 mins

Course Desserts

Cuisine American

Servings

Calories 625 kcal

Ingredients

1 ½ cup unsalted butter salted
8 oz cream cheese
3 cups granulated sugar
6 large eggs
¼ tsp salt
1 ½ tsp almond extract
1 tsp vanilla
3 cups cake flour sifted

Instructions

Preheat oven to 325°F.
Spray a bundt pan or tube pan with non-stick cooking spray.
In a medium-sized mixing bowl, cream the butter and the cream cheese with sugar.
Mix in the salt, vanilla, and almond extract.
Add in the eggs, one at a time while mixing.
Sift in the cake flour and mix or stir until just incorporated.
Bake for 1 ½ hours, and then remove cake from oven and place on a wire cooling rack for 20 minutes. Then invert the pan and remove the cake to a serving plate.

Nutrition

Serving: 1gCalories: 625kcalCarbohydrates: 78gProtein: 7gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 11gCholesterol: 173mgSodium: 143mgFiber: 1gSugar: 51g

Keyword cream cheese pound cake, how to make pound cake, pound cake recipe

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