1long thin baguettecut into ⅓” slices (it's okay to use a larger loaf if you can't find a thin baguette-we did it ourselves)
8ouncesBrie cheeserind removed and cut into thin slices
½ - ¾cupsraspberry jam
Preheat oven to 350 degrees.
Arrange bread slices on a large, rimmed baking sheet and brush tops with melted butter. Bake until bread turns golden brown, approximately 7 - 9 minutes. Remove from oven and place one slice of Brie on each slice while it is still warm. Top with raspberry jam and serve immediately.
Yield: approximately 30 bruschetta, Total Prep Time: 20 – 25 minutes