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Weight Watchers Key Lime Pie Bars
All She Cooks
Enjoy this lower fat lime bars recipe that will keep you on track with a Weight Watchers diet plan.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Desserts
Cuisine
American
Servings
16
Calories
121
kcal
Ingredients
1x
2x
3x
3
tablespoons
margarine
softened
3
tablespoons
fat-free cream cheese
1 ½
cups
sugar
1
large egg yolk
¾
cups
plus 2 tablespoons all-purpose flour
divided
3
tablespoons
powdered sugar
1
large egg
¼
cups
fat-free egg substitute
⅓
cups
fresh lime juice
from Key limes
Instructions
Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray.
To make the crust, beat margarine, cream cheese and ½ cup of sugar with an electric mixer until light and fluffy.
Beat in egg yolk and gradually add ¾ cup of flour.
Spread into baking dish using your hands. Bake until crust is lightly browned, about 15 minutes.
To make the filling, beat egg and egg substitute.
Add remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended.
Add lime juice; beat on low speed until blended.
Pour onto warm crust and bake 15 minutes more.
Cool on a rack.
Sprinkle with 2 tablespoons powdered sugar.
Notes
16 servings, 3 POINTS each
Nutrition
Serving:
1
g
Calories:
121
kcal
Carbohydrates:
22
g
Protein:
2
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Cholesterol:
35
mg
Sodium:
41
mg
Sugar:
20
g
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