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Canned Lemons
All She Cooks
Canned Lemons recipe is perfect for preserving lemons to serve up with tea or iced water. Refreshing and an ideal way to make use of an abundance of lemons from your lemon tree.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Drink Recipes
Cuisine
American
Servings
4
Calories
450
kcal
Ingredients
US Customary
Metric
1x
2x
3x
8
lemons
2-3
cups
sugar
Instructions
Scrub your lemons and then slice them into thin rings.
Layer the lemons into the jars.
Cover the lemons each lemon layer with about 3 tablespoons of sugar.
Alternate layers of lemons and sugar until filled with lemons compacting them as you go.
Place the lids on the jars and refrigerate.
The sugar turns into a syrup while in the refrigerators.
Makes about 3 pints. Will last in the refrigerator about 1 month.
Nutrition
Calories:
450
kcal
Carbohydrates:
120
g
Protein:
2
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
5
mg
Potassium:
298
mg
Fiber:
6
g
Sugar:
105
g
Vitamin A:
48
IU
Vitamin C:
114
mg
Calcium:
56
mg
Iron:
1
mg
Keyword
canned lemon, canned lemons
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