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Mushroom Chicken Egg Rolls
All She Cooks
Enjoy making homemade egg rolls fro a healthy and tasty appetizer or meal. Fried or baked, egg rolls add a unique flavor to your meal.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Appetizers
Cuisine
American
Servings
4
Calories
94
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Vegetable oil
specific amount depends on fryer used
½
cup
chicken
cooked and chopped
¼
cup
mushrooms
sliced
¼
cup
celery
chopped fine
1
teaspoon
soy sauce
½
teaspoon
curry powder
8
egg roll wrappers
Instructions
Place the vegetable oil into a deep fryer and allow it to heat to 365 degrees.
Place the chopped chicken into a mixing bowl.
Add the mushrooms and celery and toss to combine.
Add the soy sauce and mix until all the ingredients are coated.
Sprinkle in the curry powder and blend together well.
Lay the egg roll wrappers out flat.
Spread 2 teaspoons of the chicken mixture into the middle of each wrapper.
Fold the corners in and then fold the ends up over the corners.
Roll until completely closed.
Moisten the underneath side of the wrapper with a little water to seal.
Fry the egg rolls 2 at time for 3 minutes or until a nice golden brown.
Lay the egg rolls in a single layer on paper towel to drain.
Nutrition
Calories:
94
kcal
Carbohydrates:
16
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
7
mg
Sodium:
243
mg
Potassium:
70
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
28
IU
Calcium:
15
mg
Iron:
1
mg
Keyword
mushroom chicken egg rolls
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