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–+ servings
Enjoy Huevos Rancheros for Brunch with Cheesy Ranch Potatoes. This easy recipe can be served up for breakfast, lunch or dinner.

Huevos Rancheros with Ranch Potatoes

All She Cooks
This recipe is easy to adjust based on how many people you need to serve. It's also a quick, affordable breakfast that is full of fantastic flavor.
5 from 1 vote
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4
Calories 728 kcal

Ingredients
  

  • 1 can refried beans
  • ¼-1/2 cup shredded cheese we used cheddar
  • 4 large russet potatoes diced
  • 1 envelope ranch seasoning mix
  • 2 tablespoons olive oil
  • 4 eggs over easy
  • Avocado
  • Salsa optional

Instructions
 

  • Heat beans in saucepan over low heat on stove top.
  • Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Dice potatoes and put in a bowl.
  • Toss potatoes with olive oil and ranch seasoning.
  • Pour onto lined baking sheet and spread evenly.
  • Bake for 20-23 minutes or until fork tender.
  • Plate refried beans and potatoes.
  • Fry an egg, over easy, for each serving. Add the cooked egg on top of beans and potatoes.
  • Add sliced avocado and salsa (optional).
  • Serve end enjoy!

Notes

Add in sliced tomatoes for an extra garnish.

Nutrition

Serving: 1gCalories: 728kcalCarbohydrates: 89gProtein: 27gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 20gCholesterol: 206mgSodium: 1309mgFiber: 15gSugar: 6g
Keyword brunch recipes, easy breakfast recipe, Huevos Rancheros with Ranch Potatoes, Mexican breakfast recipes
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