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–+ servings
cold loaded baked potato salad recipe

Loaded Baked Potato Salad

All She Cooks
Looking for some of the best picnic side dishes? You will LOVE our Loaded Baked Potato Salad. This is the perfect side dish to bring to your next bbq.
5 from 1 vote
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 4
Calories 422 kcal

Ingredients
 
 

  • 2 pounds russet potatoes either baked or boiled, cut into small chunks--we like to leave the peels on, but this is optional
  • 1 cup lite sour cream
  • 1 teaspoon French's Yellow Mustard
  • 6-8 slices bacon cooked to crispy and crumbled
  • 1 cup shredded cheddar cheese divided
  • 3-4 green onions sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Combine sour cream, mustard, salt and pepper in a bowl and mix well. In a separate bowl, combine potatoes and about ¾ of the cheese, bacon and onions. Mix together and then add in the dressing mixture. Stir to combine well. Transfer into serving dish and top with remaining bacon, cheese and green onions. Serve and enjoy!

Nutrition

Calories: 422kcalCarbohydrates: 44gProtein: 13gFat: 22gSaturated Fat: 13gCholesterol: 61mgSodium: 541mgPotassium: 1079mgFiber: 3gSugar: 3gVitamin A: 731IUVitamin C: 15mgCalcium: 303mgIron: 2mg
Keyword Loaded Baked Potato Salad
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