Line a casserole dish with low-fat chocolate sandwich cookies, reserving 3-4 cookies to be crumbled up and sprinkled on top of the dessert.
Mix together 3 cups of Silk Almondmilk 96oz Unsweetened Original with 2 packages of sugar free cheesecake pudding mix. Mix until slightly thickened.
Pour half of the pudding mixture over the cookies.
Combine whipped topping (we used dairy free) with the other half of the pudding mixture. Fold the whipped topping in with a spatula and then pour this over the top of the cookies and pudding and spread it all out.
Top with two cups of sliced strawberries.
Sprinkle crushed chocolate sandwich cookies over the top of the strawberries.