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Black Bean Chili Dip
All She Cooks
You only need three simple ingredients to throw together this easy and delicious Chili Cheese Dip - black bean chili, cream cheese, and cheddar cheese. It doesn't get more snackable than that!
5
from 1 vote
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Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Appetizers, dip
Cuisine
American, Mexican
Servings
6
Calories
299
kcal
Ingredients
US Customary
Metric
1x
2x
3x
15
ounces
Canned Black Bean Chili
8
ounces
cream cheese
regular or reduced fat, softened to room temperature
1
cup
sharp cheddar cheese
shredded, regular or reduced fat
Instructions
Preheat oven to 350F.
Spread softened cream cheese over the bottom of a shallow casserole dish.
Pour chili over the cream cheese, and then top with shredded cheese.
Bake at for 20-25 minutes, until cheese has melted and dip is heated through. Serve hot with tortilla chips or your favorite dippers.
Nutrition
Calories:
299
kcal
Carbohydrates:
19
g
Protein:
13
g
Fat:
20
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
61
mg
Sodium:
239
mg
Potassium:
322
mg
Fiber:
6
g
Sugar:
1
g
Vitamin A:
701
IU
Calcium:
192
mg
Iron:
2
mg
Keyword
Black Bean Chili Dip, chili cheese dip, how to make Black Bean Chili Dip
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