All She Cooks
You can easily whip up this no fuss clementine palmiers recipe in less than half an hour, and even customize the flavor to your heart's desire.
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sheet puff pastry dough - thawed
Zest of 1 clementine
In a small bowl, whisk together sugar and clementine zest until sugar turns yellow and fragrant.
On a lightly flour board or counter, spread out the sheet of puff pastry dough and roll to 12”x12”
Spread the clementine sugar over dough evenly.
Roll the dough like you are rolling a cinnamon roll from one end to the middle, then roll the other end to the middle.
Brush a little bit of water on the dough where the two logs meet to seal them together.
Place in the freezer for 15 minutes, this will make slicing a lot easier.
Meanwhile, preheat oven to 400°F.
Cut frozen dough into ½" slices and place on a parchment lined baking sheet.
Bake for 15 minutes until palmiers are golden brown.
Allow to cool on a wire rack before serving.
Store in an airtight container and consume within 2 days.
Clementine Palmiers, how to make Clementine Palmiers
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