1head Romaine lettucewashed, stem removed, and chopped
⅓cupfresh mintchopped
1cupfresh strawberrieswashed, hulled, and sliced
1cupfresh blackberrieswashed
⅓cupsliced almondstoasted
Instructions
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance. Set aside.
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates for a refreshing appetizer.