Form a single layer of lady fingers on the bottom of a dessert dish. The dish we used was a little smaller than a 9x13 pan.
Pour half of one coffee cup Caramel Latte over the first layer of lady fingers. It will soak up into the cookies.
Next, with an electric mixer, combine 2 8 ounce bricks softened cream cheese together with a small can of caramel flavored sweetened condensed milk and whipped topping.
Pour half of the cream cheese mixture over the first layer of lady fingers.
After you've done that, place remaining lady fingers on a plate. Pour the 2nd half of the caramel latte over the rest of the lady fingers and then carefully lift them off of the plate and place on top of the cream cheese layer in the dessert dish.
Pour remaining cream cheese mixture into the dessert dish. Then, sprinkle with mini chocolate chips and lightly dust with cocoa powder.
Once you've finished building this decadent dessert, put it in the freezer overnight to firm up. When you're ready to serve up this amazing dessert, take it out of the freezer and let it sit on the counter for 20-30 minutes to thaw just a bit so you can scoop out a piece to serve.