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Deviled Egg Ribbon Sandwiches - Easy Finger Sandwich Recipe
All She Cooks
Deviled Egg Ribbon Sandwiches and a fun way to enjoy egg salad sandwiches made into fancy finger sandwiches. You will love the addition of cheese!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course, Main dishes
Cuisine
American
Servings
4
Calories
149
kcal
Ingredients
US Customary
Metric
1x
2x
3x
8-10
pieces
of bread
2 slices makes 2 ribbon sandwiches
Crystal Farms® Muenster Cheese
6
hard-boiled eggs
3-4
tablespoons
mayonnaise
1-2
dill pickles
diced
chives
to garnish
salt
to taste
pepper
to taste
paprika
to sprinkle over sandwiches
Instructions
In a bowl, break hard boiled eggs into small pieces with a fork. Add in mayonnaise, diced pickle, and salt and pepper.
Lay half of the bread slices out on cutting board. Top with Crystal Farms® Muenster Cheese slice and egg salad. Cover with second piece of bread.
Carefully slice crust off of bread. Slice each sandwich in half, which will make a thin ribbon sandwich.
For flare, garnish each sandwich gently tie a chive around each sandwich and lightly sprinkle with a dash of paprika.
Nutrition
Calories:
149
kcal
Carbohydrates:
3
g
Protein:
10
g
Fat:
10
g
Saturated Fat:
3
g
Cholesterol:
281
mg
Sodium:
324
mg
Potassium:
109
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
420
IU
Calcium:
47
mg
Iron:
1
mg
Keyword
Deviled Egg Ribbon Sandwiches, how to make Deviled Egg Ribbon Sandwiches
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