Chocolate fruit pizza is always a total crowd pleaser. With chewy sugar cookie, creamy chocolate cream cheese topping & fresh berries - you can't go wrong!
In a medium bowl, whisk together the flour, baking powder, cornstarch, cream of tartar & salt.
In a separate large bowl beat together the butter and cream cheese using an electric mixer until well softened. Then mix in the sugar, followed by the vanilla & butter.
With the mixer on low speed, carefully mix in the flour mixture until combined.
Form the dough into a round disk shape, wrap in clingfilm and set in the fridge for at least 30 minutes.
When ready to bake, preheat the oven to 350F degrees and line a round pizza pan with parchment paper.
Unwrap the cookie dough and press it into a large circle on the the pizza plan, or roll it out using a well floured rolling pin. Do not roll out the dough to the very edges of your pizza pan - otherwise it can overflow while baking. Make sure to leave about ½ -1 inch around the edges of the pan.
Bake in the preheated oven for 12-15 minutes, or until the top looks set. Allow to cool fully.
Make the Topping
In a large bowl beat together the butter and cream cheese until well softened.
With the mixer on low speed slowly beat in the cocoa powder followed by the powdered sugar.
Beat in the heavy cream 1 tablespoon at a time as needed.
Frost the cooled sugar cookie with the chocolate topping, then decorate with fresh fruit.
Melt the chocolate chips in the microwave on medium power for 30 second burst, stirring between each.