Preheat oven to 400°F. Line two baking sheets with parchment paper.
On a lightly floured surface roll the pizza dough out into a 16 x 12-inch rectangle. Cut in half to form two 8 x 12-inch rectangles.
Using a pizza cutter, cut the dough into 1" wide strips. Each rectangle will make 12 breadsticks. Transfer breadsticks to the parchment lined baking sheets.
Mix 4 tsp rosemary with the parmesan cheese. Sprinkle on the breadsticks. Bake for 10 minutes until golden brown.
While the breadsticks are baking, make the dip by adding the beans and garlic to a food processor fitted with a standard blade. Pulse 5-6 times. Add the rosemary and green onion. Pulse again.
Add the lemon juice and broth. Process for 30 - 45 seconds until dip begins to get somewhat smooth.
Transfer dip to a serving bowl. If desired, top with bacon. Serve with breadsticks for dipping.