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5 Ingredient Roasted Poblano Pepper Dip
All She Cooks
5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Appetizers, dip
Cuisine
American
Servings
8
Calories
126
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
poblano peppers
1
can corn
1
small onion
1 8
oz
package cream cheese
4
tbs
butter
1
tsp
habanero salsa
optional
Instructions
Dice poblanos and saute on their own until a little chard and soft.
Dice onion and add as well. Cook until soft being sure to stir ocasionally
Lower heat and add in all other ingredients. Mix until fully incorporated. Enjoy warm or cold!
Nutrition
Calories:
126
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
11
g
Saturated Fat:
6
g
Cholesterol:
36
mg
Sodium:
117
mg
Potassium:
126
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
551
IU
Vitamin C:
25
mg
Calcium:
46
mg
Iron:
1
mg
Keyword
how to make Roasted Poblano Pepper Dip, Roasted Poblano Pepper Dip
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