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Green Beans with Caramelized Onions
All She Cooks
These simple Green Beans with Caramelized Onions make for an easy and delicious Thanksgiving side dish, that's so much healthier than that traditional green bean casserole!
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Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Course
Side Dish, Side Dishes
Cuisine
American
Servings
4
Calories
158
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pounds
green beans
2
tablespoons
unsalted butter
2
tablespoons
extra-virgin olive oil
1
large onions
sliced thin
pepper
to taste
salt
to taste
Instructions
Heat butter and oil in a skillet over medium-low heat.
Once the butter has melted add the onions and salt and pepper.
Cook for 30-40 minutes until the onions are caramelized, stir occasionally.
While the onions cook, fill a large pot with water and a teaspoon of salt, bring to a boil
Add the green beans and cook for about 5-7 minutes, until tender but still crisp.
Drain beans and run them under cold water to stop cooking.
Top the green beans with the onions and serve.
Nutrition
Calories:
158
kcal
Carbohydrates:
10
g
Protein:
2
g
Fat:
13
g
Saturated Fat:
5
g
Cholesterol:
15
mg
Sodium:
9
mg
Potassium:
279
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
957
IU
Vitamin C:
16
mg
Calcium:
48
mg
Iron:
1
mg
Keyword
green beans with caramelized onion, how to green beans with curry, how to make green beans
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