⅓cupPod & Bean™ White Chocolate Raspberry Honey Mustard
13 lb. rolled boneless pork roast
Spray a 4-6 quart crockpot with nonstick cooking spray and add onions and garlic.
Season pork roast with salt and pepper. Spread Pod & Bean™ White Chocolate Raspberry Honey Mustard on roast.
Place roast on top of onions and garlic and add chicken broth. Cover crockpot and cook on low for 6-7 hours.
Remove roast and cover with foil to keep warm.
Juices from the slow cooker and the cooked onions and garlic can be added to a saucepan with a tablespoon of cornstarch and some water and cooked over medium heat until mixture boils and thickens slightly.
Season to taste. Add more salt, pepper or honey mustard, if needed.