Apple Pecan Chicken Salad: Cracker Barrel Copycat
All She Cooks
Try this easy Copycat Apple Pecan Chicken Salad with Raspberry Walnut Dressing. It tastes like Cracker Barrel's recipe and you can make it right at home for an easy dinner tonight.
from 1 vote
Appetizer, Appetizers, Salad
skinless and boneless
raspberry walnut salad dressing
radish, carrot, romaine mixed salad greens
sweet-tart, red eating apples, cut into chunks
crisply cooked and drained strips of bacon
crumbled blue cheese
chopped glazed/candied pecans
extra raspberry walnut salad dressing or apple cider vinaigrette for dressing
Pour ½ cup of raspberry-walnut salad dressing into a Ziplock-style bag.
Add the chicken, seal, and shake the bag until the dressing has evenly coated the chicken.
When you're ready to make the salad, grill the chicken and make sure it's cooked through,
Thinly slice chicken and set it aside while keeping it warm.
Divide salad between two plates, and then place the apple chunks in a decorative ring along the outer edge of each plate, apple skin facing outward.
Top salad with pecans.
Add chicken slices in the center and sprinkle with crumbled blue cheese.
On top of the blue cheese, crumble or break the bacon
Top the salad with nuts.
Placing the chicken slices in the center, sprinkle blue cheese crumbles over the top.
Break or crumble the bacon, whichever is your preference.
Serve with either an apple cider vinaigrette or another sweet, fruity salad dressing in a cup on the side.
Adapted from: http://crackerbarelathome.blogspot.com/
apple pecan chicken salad, how to make apple pecan chicken salad
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