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Valentine's Rice Krispie Treats
All She Cooks
These Valentine's rice krispie treats are an easy, fun & festive recipe for February 14th. Kids will love making them, and they're a perfect treat to bring to school or Valentine's day parties.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert, Desserts
Cuisine
American
Servings
12
Calories
194
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
tablespoons
unsalted butter
4
cups
mini marshmallows
or a 10 oz bag large marshmallows
6
cups
Rice Krispies
½
cup
white candy melts
½
cup
pink candy melts
½
cup
red candy melts
sprinkles
Instructions
Spray a 9x13 inch pan with non-stick cooking spray or grease with butter.
In a large sauce pan over low heat melt together the butter and marshmallows while stirring gently.
Once fully melted remove from the heat and stir in the Rice Krispies.
Press the Rice Krispie mixture tightly into the bottom of the pan, either using the bottom of a spatula or a piece of wax paper.
Place in the fridge to harden, or harden at room temperature.
Once firm, cut into shapes using lightly greased cookie cutters.
Melt the candy melts according to instructions on package.
Decorate the Rice Krispie Treats using a piping bag or ziploc bag with the bottom corner cut off and decorate with sprinkles.
Notes
Store treats in an airtight container.
Nutrition
Calories:
194
kcal
Carbohydrates:
33
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
5
g
Cholesterol:
8
mg
Sodium:
100
mg
Potassium:
18
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
1019
IU
Vitamin C:
9
mg
Calcium:
1
mg
Iron:
4
mg
Keyword
how to make rice krispie treats, rice krispie treats
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