Optional garnish: Fresh basil leavescut into thin slices
Instructions
Preheat oven to 375° F. Using parchment paper, line a large rimmed baking sheet. Set aside.
In a medium-sized bowl, combine cream cheese, Parmesan cheese, eggs, 1 tsp each of oregano and basil, and ½ tsp garlic powder. Season with salt and pepper to taste. Whisk the mixture until it is blended and smooth.
Spread the mixture onto the baking sheet to your desired thickness and shape. (If you want a thicker crust, you’ll need to reduce the oven temp to 350° F and increase the baking time.)
Place crust in pre-heated oven and bake for 8-10 minutes, or until the crust has become golden brown and slightly puffy. (Check halfway through the baking time to make sure the crust is baking evenly and doesn’t become overly brown.)
While crust is baking, whisk tomato sauce, tomato paste, remaining herbs, and garlic powder in a small bowl. Season lightly with salt and pepper to taste. Stir and set aside.
When the pizza crust is done, remove it from the oven and let it cool for 5-10 minutes. When cool, top with tomato sauce, pepperoni, and cheese.
Return the pizza to the oven. Bake for another 10 minutes, or until the cheese is bubbly and melted. Remove from oven. If desired, garnish with fresh basil. Serve immediately.