Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese.
Toss with a dusting of flour. As in, reach your hand into the flour and pinch some of it into your fingertips and mix it in with the cheese by hand. I added a second dusting, for a total of about 1 ½ tablespoons of flour.
Next, add in a cup of liquid – we used chicken broth, but you could just as easily use beer or wine.
Add in a couple cloves crushed garlic, a pinch of ground mustard, a splash of Worcestershire sauce, and some salt and pepper to taste.