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Mexican Corn Bread Recipe
All She Cooks
This cornbread recipe is an easy, moist and flavorful twist on a classic favorite.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course
Appetizer, Appetizers, Breads/Dough
Cuisine
Mexican
Servings
9
Calories
198
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
self-rising white cornmeal
½
cup
self-rising flour
3
cups
shredded Cheddar cheese
2
green onions
chopped
½
cup
green bell pepper
chopped
6
chopped canned green chili peppers
2
eggs
beaten
1
8 ounce can cream corn
¼
cup
milk
Instructions
Preheat oven to 350 degrees F. Lightly grease a 9x9 baking pan or use a spring-form pan.
Add first 6 ingredients to large bowl. Mix ingredients until well blended. Stir in eggs, cream corn and milk.
Spread the batter out in a prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
Nutrition
Calories:
198
kcal
Carbohydrates:
7
g
Protein:
12
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
77
mg
Sodium:
254
mg
Potassium:
88
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
498
IU
Vitamin C:
7
mg
Calcium:
287
mg
Iron:
1
mg
Keyword
how to make Mexican Corn Bread Recipe, Mexican Corn Bread
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