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BLT Pasta Salad
All She Cooks
Delicious and easy pasta salad with bacon, tomatoes, and spinach in a creamy Ranch dressing.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course, Main dishes, Pasta, Salad
Cuisine
American
Servings
6
Calories
294
kcal
Ingredients
US Customary
Metric
1x
2x
3x
16
ounces
Gemelli pasta
prepared and cooled
3
cups
baby spinach
2
cups
mini heirloom tomatoes
halved
2
slices
of bacon
cooked and crumbled or chopped
1
cup
sour cream
½
cup
mayonnaise
1-
ounce
package ranch seasoning
Instructions
Prepare pasta to package instructions. Drain and toss lightly with olive oil. Cool the pasta in the refrigerator.
When the pasta is cold, combine it together with tomatoes, bacon, and baby spinach in a large bowl.
Mix together sour cream, mayonnaise and ranch seasoning. Add the dressing to the salad and mix well.
Cool in the refrigerator for an hour prior to serving.
Nutrition
Calories:
294
kcal
Carbohydrates:
31
g
Protein:
7
g
Fat:
15
g
Saturated Fat:
6
g
Cholesterol:
28
mg
Sodium:
588
mg
Potassium:
303
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
2072
IU
Vitamin C:
11
mg
Calcium:
67
mg
Iron:
2
mg
Keyword
BLT Pasta Salad, how to make BLT Pasta Salad
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