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Double Chocolate Chunk No-Churn Ice Cream
All She Cooks
This indulgent and rich Double Chocolate Chunk No Churn Ice Cream comes together easily, using just 3 simple ingredients. No special equipment required!
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Prep Time
15
minutes
mins
Additional Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
312
kcal
Ingredients
1x
2x
3x
1
14 ounce can sweetened condensed milk
2
cups
cold heavy cream
1
teaspoon
vanilla
optional
1
cup
chocolate syrup
2
king size chocolate bars with almonds
2.6 oz each, chopped
Instructions
With a mixer, beat heavy whipping cream until thick.
Fold a cup of it into a bowl with the sweetened condensed milk, add chocolate syrup, and optional vanilla and mix until smooth.
Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream, and fold together until smooth and creamy.
Next, pour half of the ice cream into a freezer safe container.
Add half of the mix-in, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
Top with remaining ice cream, and then top that with the remaining flavor mix-in.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition
Serving:
1
g
Calories:
312
kcal
Carbohydrates:
26
g
Protein:
2
g
Fat:
22
g
Saturated Fat:
14
g
Cholesterol:
82
mg
Sodium:
50
mg
Potassium:
129
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
875
IU
Vitamin C:
1
mg
Calcium:
44
mg
Iron:
1
mg
Keyword
chocolate desserts, easy dessert recipes, easy ice cream recipe, gluten free desserts, homemade ice cream recipes, no churn ice cream, vegetarian desserts
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