Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Caramel Toffee Poke Cake
All She Cooks
Caramel Toffee Poke Cake
comes together in a snap, but looks and tastes like you spent hours baking.
4.8
from
4
votes
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
30
minutes
mins
Cook Time
26
minutes
mins
Total Time
56
minutes
mins
Course
Cakes, Dessert, Desserts
Cuisine
American
Servings
12
Calories
294
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
18.25 ounce package white cake mix, prepared to package instructions
¾
cup
caramel syrup
2
8-ounce packages cream cheese, softened
½
cup
powdered sugar
2
tablespoons
caramel creamer
8
ounces
whipped topping
thawed
¼
cup
toffee bits
Additional caramel to drizzle over the top of the cake.
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using the end of a wooden spoon, poke holes in the top of the cake.
Pour caramel syrup over the cake, making sure to pour over the holes.
Next, cream together cream cheese and powdered sugar. Mix in the caramel creamer. Pour and spread evenly over the cake.
Top with whipped topping and toffee bits.
Drizzle additional caramel over the top of the cake if desired.
Chill for 4 hours before serving.
Nutrition
Calories:
294
kcal
Carbohydrates:
59
g
Protein:
3
g
Fat:
6
g
Saturated Fat:
4
g
Cholesterol:
6
mg
Sodium:
380
mg
Potassium:
58
mg
Fiber:
1
g
Sugar:
31
g
Vitamin A:
83
IU
Calcium:
119
mg
Iron:
1
mg
Keyword
Caramel Toffee Poke Cake, how to make Caramel Toffee Poke Cake
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.