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–+ servings
A slice of Orange Creamsicle Poke Cake served on a white dessert plate

Orange Creamsicle Poke Cake

All She Cooks
Orange Creamsicle Poke Cake is light, fresh, and the perfect addition to summertime barbecues, picnics, and parties.
4.3 from 15 votes
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Cakes, Dessert, Desserts
Cuisine American
Servings 12
Calories 248 kcal

Ingredients
 
 

  • 1 18.25 ounce package white cake mix, prepared to package instructions
  • 1 package 3 ounce package orange gelatin
  • 1 cup boiling water
  • 1 package 3.4 ounce French vanilla pudding
  • 1 ½ cup milk
  • 11 ounce can mandarin oranges drained
  • 8 ounces whipped topping thawed

Instructions
 

  • Bake cake in 13x9 pan according to package instructions. Allow to cool.
  • Using a fork, poke holes in the top of the cake.
  • Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
  • Next, mix together French vanilla pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
  • Add a layer of Mandarin oranges.
  • Top with whipped topping and Mandarin oranges. Chill for 4 hours before serving.

Nutrition

Calories: 248kcalCarbohydrates: 47gProtein: 4gFat: 5gSaturated Fat: 4gCholesterol: 3mgSodium: 328mgPotassium: 132mgFiber: 1gSugar: 26gVitamin A: 404IUVitamin C: 9mgCalcium: 145mgIron: 1mg
Keyword how to make Orange Creamsicle Poke Cake, Orange Creamsicle Poke Cake
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