118.25 ounce package white cake mix, prepared to package instructions
1package3 ounce package lime gelatin, divided
1package3 ounce package lemon gelatin, divided
1package3.4 ounce package lemon pudding
1 ½cupsmilk
2cupboiling waterfor gelatin
8ounceswhipped toppingthawed
Lime and lemon zest
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together the lime gelatin with 1 cup of boiling water until dissolved, and then spoon halfof the gelatin carefully over the cake (reserve the other half), making sure to pour over the holes.
Mix together the lemon gelatin with 1 cup of boiling water until dissolved, and then spoon half of the gelatin carefully over the cake (reserve the other half), making sure to pour over the holes.
Mix together the lemon pudding with the milk until smooth. Poke large holes in the cake with the end of a wooden spoon. Pour the pudding into the holes.
Top the cake with whipped topping and lemon and lime zest.