Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Strawberry Poke Cake
All She Cooks
We made the original Strawberry Poke Cake recipe extra delicious by adding a hidden layer of cheesecake pudding and fresh strawberry slices.
5
from
2
votes
Print Recipe
Pin Recipe
Save Recipe
Saved!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Cakes, Dessert, Desserts
Cuisine
American
Servings
12
Calories
246
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
18.25 ounce package white cake mix, prepared to package instructions
1
package
3 ounce package strawberry gelatin
1
cup
boiling water
1
package
3.4 ounce cheesecake pudding
1 ½
cup
milk
8
ounces
whipped topping
thawed
2
cup
sliced strawberries
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
Add a layer of 1 cup of strawberries.
Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.
Nutrition
Calories:
246
kcal
Carbohydrates:
46
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
4
g
Cholesterol:
3
mg
Sodium:
327
mg
Potassium:
133
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
63
IU
Vitamin C:
14
mg
Calcium:
146
mg
Iron:
1
mg
Keyword
how to make Strawberry Poke Cake, Strawberry Poke Cake recipe
Grab your Free Meal Planner!
Use our
free printable meal planner
to plan your meals, keep your grocery list, and more.