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Loaded Fruit Pudding Salad
All She Cooks
Enjoy this cool Loaded Fruit Pudding Salad on a hot summer day!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert, Desserts, Salad
Cuisine
American
Servings
6
Calories
257
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
3.4 ounce boxes instant pudding—vanilla or cheesecake works best
3
cups
milk
8
ounces
whipped topping
12
ounce
can mandarin oranges
drained and patted dry
14
ounce
can pineapple chunks
drained and patted dry
2-3
bananas
sliced
Additional fruit or berries if desired
Instructions
Mix milk together with pudding until smooth.
Add in whipped topping and fruit. Stir to combine.
Refrigerate for 2-4 hours prior to serving.
Nutrition
Calories:
257
kcal
Carbohydrates:
40
g
Protein:
6
g
Fat:
9
g
Saturated Fat:
7
g
Cholesterol:
13
mg
Sodium:
86
mg
Potassium:
499
mg
Fiber:
3
g
Sugar:
34
g
Vitamin A:
1028
IU
Vitamin C:
29
mg
Calcium:
184
mg
Iron:
1
mg
Keyword
how to make Loaded Fruit Pudding Salad, Loaded Fruit Pudding Salad
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