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Bubble Gum No-Churn Ice Cream
All She Cooks
Kids and adults alike will love this Bubble Gum No-Churn Ice Cream!
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Prep Time
15
minutes
mins
Additional Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course
Desserts
Cuisine
American
Servings
8
Calories
461
kcal
Ingredients
1x
2x
3x
1 14-
oz.
can sweetened condensed milk
2
cups
cold heavy cream
½
teaspoon
vanilla extract
to taste
1-2
drops bubble gum oil
found at most craft stores or online
1-2
drops pink gel food coloring
¼
cup
chopped gum balls
Instructions
With a mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk, vanilla extract, and bubble gum oil and fold in until smooth. Add in the pink gel food coloring and stir.
Next, pour ice cream into a freezer safe container. Sprinkle with the chopped gum balls.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving:
1
g
Calories:
461
kcal
Carbohydrates:
46
g
Protein:
7
g
Fat:
29
g
Saturated Fat:
17
g
Polyunsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
90
mg
Sodium:
101
mg
Sugar:
43
g
Keyword
bubble gum flavored dessert, bubble gum ice cream, homemade ice cream, make ice cream at home
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