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–+ servings
One slice of Pumpkin Pie with Meringue served on a white plate set next to a full pie and blue striped napkin.

Pumpkin Meringue Pie

All She Cooks
Pumpkin Pie with Meringue is a delicious and elegant twist on this classic holiday pie.
5 from 5 votes
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert, Desserts, Pie
Cuisine American
Servings 6
Calories 500 kcal

Ingredients
 
 

Pie:

  • 1 deep dish pie crust
  • ¾ cups granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 eggs
  • 12 ounces evaporated milk
  • 15 ounces canned pumpkin

Meringue:

  • 6 egg whites 4 of the reserved egg whites plus 2 additional
  • 2 teaspoon cream of tartar
  • ⅔ cup sugar

Instructions
 

  • Preheat oven to 425 degrees.
  • Combine ingredients for pie and mix well. Pour into the pie crust.
  • Bake pie at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and continue baking for 30 minutes.
  • To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
  • Spread meringue over the top of the pie (when it has finished baking in step 3) to the edge of the crust, sealing the pie.
  • Bake in a 350-degree oven for an additional 15 minutes.
  • Chill before serving.

Nutrition

Calories: 500kcalCarbohydrates: 78gProtein: 12gFat: 17gSaturated Fat: 6gCholesterol: 71mgSodium: 462mgPotassium: 586mgFiber: 3gSugar: 55gVitamin A: 11245IUVitamin C: 4mgCalcium: 188mgIron: 2mg
Keyword crustless pumpkin pie, how to make Pumpkin Meringue Pie, Pumpkin Meringue Pie
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