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+
servings
US Customary
Metric
Pumpkin Meringue Pie
All She Cooks
Pumpkin Pie with Meringue is a delicious and elegant twist on this classic holiday pie.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Dessert, Desserts, Pie
Cuisine
American
Servings
6
Calories
500
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Pie:
1
deep dish pie crust
¾
cups
granulated sugar
1
teaspoon
ground cinnamon
½
teaspoon
salt
½
teaspoon
ground ginger
¼
teaspoon
ground cloves
2
eggs
12
ounces
evaporated milk
15
ounces
canned pumpkin
Meringue:
6
egg whites
4 of the reserved egg whites plus 2 additional
2
teaspoon
cream of tartar
⅔
cup
sugar
Instructions
Preheat oven to 425 degrees.
Combine ingredients for pie and mix well. Pour into the pie crust.
Bake pie at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and continue baking for 30 minutes.
To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
Spread meringue over the top of the pie (when it has finished baking in step 3) to the edge of the crust, sealing the pie.
Bake in a 350-degree oven for an additional 15 minutes.
Chill before serving.
Nutrition
Calories:
500
kcal
Carbohydrates:
78
g
Protein:
12
g
Fat:
17
g
Saturated Fat:
6
g
Cholesterol:
71
mg
Sodium:
462
mg
Potassium:
586
mg
Fiber:
3
g
Sugar:
55
g
Vitamin A:
11245
IU
Vitamin C:
4
mg
Calcium:
188
mg
Iron:
2
mg
Keyword
crustless pumpkin pie, how to make Pumpkin Meringue Pie, Pumpkin Meringue Pie
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