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Pumpkin Meringue Pie
All She Cooks
This Pumpkin Meringue Pie adds a delicious and elegant twist to everybody's favorite holiday dessert. Rich and creamy pumpkin pie base is topped with a light and fluffy meringue topping. Yum!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert, Desserts, Pie
Cuisine
American
Servings
8
slices
Calories
375
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Pie:
1
deep dish pie crust
¾
cups
granulated sugar
1
teaspoon
ground cinnamon
½
teaspoon
salt
½
teaspoon
ground ginger
¼
teaspoon
ground cloves
2
eggs
12
ounces
evaporated milk
15
ounces
pumpkin puree
canned
Meringue:
6
egg whites
2
teaspoon
cream of tartar
⅔
cup
sugar
Instructions
Preheat oven to 425 degrees.
Combine all of the ingredients for the pumpkin pie and mix well. Pour into the pie crust.
Bake pie at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and continue baking for 30 minutes.
To make the meringue, add egg whites, sugar and cream of tartar and beat all three ingredients together until still and able to form peaks.
Spread meringue over the top of the pie (when it has finished baking in step 3) to the edge of the crust, sealing the pie.
Bake in a 350-degree oven for an additional 15 minutes.
Chill before serving.
Nutrition
Calories:
375
kcal
Carbohydrates:
58
g
Protein:
9
g
Fat:
13
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
0.004
g
Cholesterol:
53
mg
Sodium:
347
mg
Potassium:
444
mg
Fiber:
2
g
Sugar:
42
g
Vitamin A:
8434
IU
Vitamin C:
3
mg
Calcium:
142
mg
Iron:
2
mg
Keyword
how to make Pumpkin Meringue Pie, Pumpkin Meringue Pie, pumpkin pie with meringue
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