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Curry Chicken and Cauliflower Rice Soup
All She Cooks
Enjoy this sweet and savory Curry Chicken and Califlower Rice Soup. Filling you up without weighing you down!
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course
Soup, Soups
Cuisine
American
Servings
6
Calories
333
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
chicken breast
cut into 1 inch cubes
1
tablespoon
coconut oil
1
cups
cauliflower rice
2
cups
chicken broth
2
cups
unsweetened coconut milk
¼
cup
curry powder
salt
to taste
pepper
to taste
Instructions
Cut chicken breast into cubes.
Cook chicken in a stock pot with the coconut oil until done.
Add remaining ingredients and heat over medium-low heat until soup comes to a low boil.
Reduce heat and simmer for 30 minutes.
Nutrition
Calories:
333
kcal
Carbohydrates:
12
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
20
g
Cholesterol:
48
mg
Sodium:
400
mg
Potassium:
785
mg
Fiber:
6
g
Sugar:
3
g
Vitamin A:
120
IU
Vitamin C:
23
mg
Calcium:
74
mg
Iron:
5
mg
Keyword
Curry Chicken and Cauliflower Rice Soup, how to make Curry Chicken and Cauliflower Rice Soup
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